KICCOU

Seasonal Chef's Selection

Carefully incorporating the essence of the season, each dish brings out the natural flavors of the ingredients. Starting with a clear first dashi soup, the meal progresses through delicate appetizers, fragrant grilled dishes, umami-rich main courses, and seasonal rice dishes. We focus on the contrast between raw and cooked, maintaining a balance of acidity, sweetness, and umami, ensuring a flow that remains engaging until the last bite. We also offer suggestions for sake and tea that complement the dishes, enhancing the aroma and aftertaste.